Crumble in a cup! Give us rhubarb and give us ginger, then we put them in a tea temple and here we have it; a super-wow zesty rhubarb with a sweet ginger kick. Rhubarb lovers, this is for you.Louise Says
Clean, pure and very, very zingy.
British, nostalgic and in need of crumble.
Best drunk as it is. No need to add anything.
Whole leaves take a little longer to brew, but the little wait is definitely worth it.
Whether you're tucked up on the sofa with a movie or throwing a Christmas bash, teapigs tea toddies will become your new best winter comanion in no time.
dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts.
Better than pieby Lesli • 22nd July 2016
“Love rhubarb and ginger. Never thought about drinking rhubarb. Nor have a ever to combine them rhubarb and ginger in anything. They are delicious as tea. It makes a great gift.”
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